Recipes > Black Cherry Glaze for Pork Chops

Black Cherry Glaze for Pork Chops


1⁄2 cup - red wine
1⁄4 cup - balsamic vinegar
2 tablespoons - olive oil
salt and pepper
1 teaspoon - dried sage


Prep Time - 15 minutes

Mix together the ingredients in a saucepan and bring to a boil.  Reduce the heat and let simmer while stirring for 15 minutes.  Drizzle glaze over pork chops and cover and cook. 

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