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These large, golden-green organic olives are naturally marinated with herbs to produce their savory flavor.
These large, golden-green organic olives are steeped in garlic & lemon to produce their sweet, fruity flavor.
This blend of whole green, brunette and black olives with red peppers in organic olive oil and organic red wine vinegar are steeped with organic garlic and herbs.
Unlike other black olives that are chemically ripened, this organically gown fruit is left on the tree to develop its naturally mild taste and pitted for your convenience.
A smooth, meat like taste and pitted for your convenience.
These whole, purple-black organic olives are named for the city of Kalamata in Greece. They have a smooth, meat like taste and are marinated in organic red wine vinegar.
Our large, whole, organic black olives are picked very late in the season to allow the olive to turn black in color naturally on the tree. This process also enhances the flavor of the olive.
These large, golden-green organic olives are naturally fermented to produce their sweet, fruity flavor and stuffed with bits of sweet, red organic peppers.
These large, golden-green organic olives are naturally fermented to produce their sweet, fruity flavor and stuffed with bits of organic almonds.
These large, golden-green organic olives are naturally fermented to produce their sweet, fruity flavor and stuffed with bits of organic garlic.